A silicone mould perfect to create romantic heart-shaped mini desserts of a volume of 30 ml. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries.
Silicone mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries.
Stainless steel and plastic