Casserole without lid specially designed to achieve the best performance in professional cooking. The cookware body made of 18/10 stainless steel. Safety : welded handles by a build-up process. Solid and robust: st/steel wire handle ultra-resistant, 500kg. Efficient: lids designed to save energy. Unique: origin identification and type of cooking system. Warranty: control of all production processes. Quality: inner and outer sides of all models with uniform satin polishing. Radius is specially designed for easy and fast cleaning. Induction: sandwich bottom (st/steel – alu – st/steel). Control: handcrafted welding and checking every unit.
Material: Stainless Steel
Colour: Steel
Professional-grade casserole: lid-free design, 18/10 stainless steel, welded handles for safety, ultra-resistant wire handle, energy-efficient lid, unique origin and cooking system indication.
Modern
Stainless Steel
Diameter | 18 cm, 20 cm, 24 cm, 28 cm, 30 cm, 32 cm, 35 cm, 40 cm, 45 cm, 50 cm, 60 cm |
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Height | 8 cm, 9.5cm, 11 cm, 12 cm, 12.5 cm, 14 cm, 15.5 cm, 17 cm, 20 cm, 23 cm |
Capacity | 2.0 L, 2.5 L, 4.3 L, 6.7 L, 8.4 L, 10.0 L, 13.6 L, 19.5 L, 27.0 L, 39.0 L, 65.0 L |